J. D. Hounihan's Bakers' and Confectioners' Guide and Treasure: A Practical Guide to the Art of Bread, Cracker, Cake and Pastry Baking, Showing how to Make All Kinds of Candy, Ice Creams, Custards, Marmalades, Jams, &c., Also, Preserving and Pickeling : a Complete Guide in All the Branches of the Trade, Containing Over 850 Recipes

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J. D. Hounihan, 1877 - Bakers - 363 pages

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