Grillin' Like a Villain: The Complete Grillin' and Barbecuin' Cookbook

Front Cover
Stackpole Books, 2006 - Cooking - 206 pages
0 Reviews
  • Recipes for grilling pork, beef, lamb, poultry, seafood, wild game, and vegetables
  • Rubs, sauces, and marinades, including Tornado Alley BBQ Sauce, Ocho Rios Jerk Pork or Chicken Rub, and Popeye Fish Paste

Grilling is an art, and author Rick Black has built a reputation grilling with some of the best outdoor chefs in the country and collecting and testing palate-pleasing recipes for both grilling and barbecuing.

What people are saying - Write a review

We haven't found any reviews in the usual places.

Other editions - View all

About the author (2006)

Rick Black lives in southeastern Iowa with his wife, Becky. He has a weekly spot on cooking on the American Outdoor Trails radio show and writes the Cousin Rick Says column for the Fort Madison Daily Democrat and Keokuk Daily Gate City newspapers.

Bibliographic information