Grillin' Like a Villain: The Complete Grilling and Barbecuing Cookbook

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Stackpole Books, 2006 - Cooking - 206 pages
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  • Recipes for grilling pork, beef, lamb, poultry, seafood, wild game, and vegetables
  • Rubs, sauces, and marinades, including Tornado Alley BBQ Sauce, Ocho Rios Jerk Pork or Chicken Rub, and Popeye Fish Paste

    Grilling is an art, and author Rick Black has built a reputation grilling with some of the best outdoor chefs in the country and collecting and testing palate-pleasing recipes for both grilling and barbecuing.

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    About the author (2006)

    Rick Black lives in southeastern Iowa with his wife, Becky. He has a weekly spot on cooking on the American Outdoor Trails radio show and writes the Cousin Rick Says column for the Fort Madison Daily Democrat and Keokuk Daily Gate City newspapers.

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