GB/T 29602-2013 Translated English of Chinese Standard. (GBT 29602-2013, GB/T29602-2013, GBT29602-2013): Solid Beverages [Buy--download True-PDF in 3-second: https://play.google.com/books > Sign in > This BOOK > "3-dots" > Export > Save as "*.pdf"]https://www.chinesestandard.net, 2016 M07 24 - 13 pages This Standard specifies the terms and definitions, product classification, technical requirements, test methods, inspection rule, labeling, package, transportation and storage of solid beverages. This Standard is applicable to the solid beverages defined in Clause 3. |
Common terms and phrases
adding food additives adding other auxiliary auxiliary food materials batch of product beverage Solid beverage The solid brewing method coffee extract solution coffee product ground coliform index content mass fraction creamer edible mushroom extract or tea flavored tea beverage food safety standard Fruit juice starch fruit powder ground coffee powder including white granulated instant coffee materials and food materials but adding materials or food method as stipulated milk product National food safety powder as raw powder The solid powdered beverage powdered botanical beverage powdered coffee beverage Powdered flavored beverage powdered flavored tea powdered fruit beverage powdered mixed protein powdered protein beverage powdered vegetable beverage processed Proportions of different raw material resolution or brewing solid beverage solution or concentrated solution or extract starch sugar stipulated in GB sugar and starch sugar including white sugar substitute tea extract solution Tea polyphenol content Type inspection vegetable juices starch vegetable powder white granulated sugar