GB 5009.22-2016 Translated English of Chinese Standard. (GB5009.22-2016): National food safety standard - B-group and G-group aflatoxins in foods [Buy--download True-PDF in 3-second: https://play.google.com/books > Sign in > This BOOK > "3-dots" > Export > Save as "*.pdf"]

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https://www.chinesestandard.net, Nov 16, 2018 - Social Science - 59 pages
This standard specifies the method for determination of aflatoxin B1, aflatoxin B2, aflatoxin G1, aflatoxin G2 (hereinafter referred to as AFT B1, AFT B2, AFT G1 and AFT G2) in food. The first method of this standard is the isotope dilution liquid chromatographytandem mass spectrometry, which is suitable for the determination of AFT B1, AFT B2, AFT G1 and AFT G2 in cereals and their products, beans and their products, nuts and seeds, fats and their products, seasonings, infant formula and infant complementary foods.

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Contents

Foreword
4
Scope
5
Principle
6
Instruments and equipment
8
Analytical procedures
9
Expression of analytical results
15
Others
16
Instruments and equipment
18
Analytical procedures
19
Expression of analytical results
21
Precision
22
Principle
23
Instruments and equipment
25
Analytical procedures
27
Expression of analytical results
31

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