Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1
CRC Press, Nov 9, 1993 - Technology & Engineering - 1216 pages
Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 462 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.
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Inability to digest starch Contents Page
AMYLOPSIN Digestibility Trials 72 NutrientDeficient Animals
substances into more complex substances of living cells
Also see METABOLISM