Feeding the Future: From Fat to Famine, How to Solve the World's Food Crises
Andrew Heintzman, Evan Solomon
House of Anansi, 2006 - Social Science - 317 pages
Outlines practical solutions to global food supply problems in the twenty-first century, suggesting relevant ways to address key issues related to food safety, conservation, global trade, and more. Original.
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FOREWORD BY ERIC SCHLOSSER IX
SAVING AGRICULTURE FROM ITSELF II
SOLUTIONS FOR OUR SEAS
THE HIGHTECH MENU
REAL SOURCES OF ABUNDANCE
OVERFEEDING THE FUTURE
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