Echinacea: The genus EchinaceaSandra Carol Miller, He-ci Yu Echinacea has emerged from the realm of folklore medicine and into the territory of valued and potentially fundamental therapy. While an understanding of the promising medicinal applications of Echinacea is important, knowledge of the herb's chemistry, cultivation, and analytical profiles is equally as significant. Echinacea: The genus Echin |
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acid isobutylamide activity of Echinacea aerial Agric alkamides Alkylamide Allergy analysis angustifolia roots antioxidant antioxidant activity arabinogalactan assay Asteraceae atrorubens Bauer and Wagner Binns bone marrow caffeic acid caffeic acid derivatives caffeoyl caftaric acid cell cultures chlorogenic acid cichoric acid clinical components compounds constituents cultivation cynarin dried root drug Echinacea angustifolia Echinacea extracts Echinacea pallida Echinacea preparations Echinacea products Echinacea purpurea Echinacea root Echinacea species echinacoside effect of Echinacea ethanolic Figure flavonoids flowers Food Chem genetic genus Echinacea granulocytes harvest herb herbal medicines HPLC immune Immunol immunostimulatory increased infections inhibition macrophage markers Medicinal Plant melatonin Melchart metabolic mice Miller Moench mutagenic natural killer natural killer cells NK cells pallida Nutt pallida roots phagocytic phenolic phytochemical plant material polysaccharides potential pregnancy purpurea root quercetin radical reactions Remiger reported rhizomes samples spleen stimulation Table taxonomic tincture tissue tumor vitro vivo