Cooking with Herb: 75 Recipes for the Marley Natural Lifestyle: A CookbookCedella Marley shows how cannabis can be part of a clean, green, healthy life, and shares tips first-time users and marijuana devotees can use to enhance their wellness routines and favorite recipes with a natural “Marley high.” Cooking with Herb is more than a collection of recipes—it’s a lifestyle book reflecting the Marley Natural brand’s holistic clean living philosophy. Wellness guru Cedella Marley, the daughter of famed reggae legend Bob Marley and the face of the premium cannabis brand, grew up in Jamaica with the familiar scent of The Herb and experienced its restorative and spiritual properties firsthand. Today cannabis still plays a role in her wellness regimen, whether it’s in her hemp-based moisturizer or in a soothing morning tea, and in Cooking with Herb, Cedella shows readers how they too can experience the healing benefits of cannabis safely and pleasurably. She guides readers on the questions they should ask at dispensaries, offers insights on today’s more potent weed, demystifies the process behind controlling the dosage of cannabis in edibles, and shares a collection of more than 75 Caribbean-inflected, canna-boosted recipes (along with strategies readers can use to integrate these dishes into their entertaining practices). And because food is only one aspect of Cedella's wellness routine, she also highlights the other ways she uses cannabis, sharing recipes for homemade beauty scrubs and hair treatments—even tips readers can use to elevate their yoga and meditation practices. Filled with practical information, beautiful photography, and Cedella's personal stories about growing up with her famous father, Cooking with Herb will teach readers to use and enjoy cannabis in a manner that’s enlightened, respectful, and responsible. |
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Cooking with Herb: 75 Recipes for the Marley Natural Lifestyle Cedella Marley,Raquel Pelzel No preview available - 2017 |
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14 teaspoon allspice annatto baking sheet banana beet bell pepper black pepper boil brown sugar cannabinoids cannabis CannaButter CannaButter page 26 Cannaoil Cannaoil page 25 carrots chicken chips cinnamon coconut oil cook cool cups all-purpose flour curry powder demerara sugar dish donut dough dried dumplings enhanced fine-mesh sieve finely chopped fresh fish flavor freshlyground fried garlic cloves ginger grill halved hemp seeds Herb hummus Jamaican large bowl lemon lime juice mango medium bowl medium heat medium saucepan medium-high heat MG THc milk mixture olive oil ounces peas peeled pieces pigeon peas potatoes recipe continues reduce the heat refrigerate salad saltfish sauce scallions Scotch bonnet Scotch bonnet pepper sea salt simmer skillet sliced smoked spinach sprinkle stirring occasionally strain sweet tablespoons tablespoons coconut oil teaspoon teaspoon fine sea teaspoons Cannaoil THc PER serving thyme tº cup tofu tomato trichomes vanilla vegetables veggie Whisk yuca