Cook Korean!: A Comic Book with Recipes

Front Cover
Ten Speed Press, 2016 - COOKING - 175 pages
New York Times bestseller - A charming introduction to the basics of Korean cooking in graphic novel form, with 64 recipes, ingredient profiles, and more, presented through light-hearted comics.

Fun to look at and easy to use, this unique combination of cookbook and graphic novel is the ideal introduction to cooking Korean cuisine at home. Robin Ha's colorful and humorous one-to three-page comics fully illustrate the steps and ingredients needed to bring more than sixty traditional (and some not-so-traditional) dishes to life.

In these playful but exact recipes, you'll learn how to create everything from easy kimchi (mak kimchi) and soy garlic beef over rice (bulgogi dupbap) to seaweed rice rolls (gimbap) and beyond. Friendly and inviting, Cook Korean! is perfect for beginners and seasoned cooks alike.

Each chapter includes personal anecdotes and cultural insights from Ha, providing an intimate entry point for those looking to try their hand at this cuisine.

 

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Review: Cook Korean!: A Comic Book with Recipes

User Review  - Cambear - Goodreads

This is a great introduction to Korean cooking! The comic book format provides plenty of illustrations and breaks down each recipe into easy steps. There's also cultural background and an explanation ... Read full review

Review: Cook Korean!: A Comic Book with Recipes

User Review  - Sandra - Goodreads

I just began my Christmas shopping. I love to read anything - books, comics, graphic novels. I have a huge collection of books. My collection as well as my mother's. My collection is varied; my mother ... Read full review

Contents

cHAPTER5 Soup and Stew
8
Introduction
10
Cooked Rice
17
cHAPTER1 Kimchi and Pickles
23
Mixed Veggies Rice in a Stone Bowl
50
Spicy Octopus over Rice Nakji Dupbap
74
chapter Porridges
104
Haemul Beoseotjuk
112
Spicy Cold Noodles Bibim Gukv
118
Cold Buckwheat Noodle
128
Brown Sugar Pancakes Hoffeok
138
Bbopkki
145
Kimchi Pancake Kimchi Bochimgae
158
cHAPTER10 Korean Fusion 140
170
Shishito Pepper With Dried Anchovies
173
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About the author (2016)

Born in Seoul, Korea, Robin Ha grew up reading and drawing comics. At fourteen she moved to the United States. After graduating from the Rhode Island School of Design with a BFA in illustration, she moved to New York City and started a career in the fashion industry. Her work has been published in independent comics anthologies including Secret Identities and The Strumpet, as well as in the pages of Marvel Comics and Heavy Metal Magazine. Her blog Banchan in 2 Pages features Korean recipe comics. She currently resides in Falls Church, Virginia.

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