Cook Korean!: A Comic Book with Recipes [A Cookbook]New York Times bestseller • A charming introduction to the basics of Korean cooking in graphic novel form, with 64 recipes, ingredient profiles, and more, presented through light-hearted comics. Fun to look at and easy to use, this unique combination of cookbook and graphic novel is the ideal introduction to cooking Korean cuisine at home. Robin Ha’s colorful and humorous one-to three-page comics fully illustrate the steps and ingredients needed to bring more than sixty traditional (and some not-so-traditional) dishes to life. In these playful but exact recipes, you’ll learn how to create everything from easy kimchi (mak kimchi) and soy garlic beef over rice (bulgogi dupbap) to seaweed rice rolls (gimbap) and beyond. Friendly and inviting, Cook Korean! is perfect for beginners and seasoned cooks alike. Each chapter includes personal anecdotes and cultural insights from Ha, providing an intimate entry point for those looking to try their hand at this cuisine. |
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LibraryThing Review
User Review - TheYodamom - LibraryThingPerfect for the visual chef who wants to learn basic Korean cooking The animation is very well done with easy to follow recipes. Sweet backstory to go along with the authors recipes, and her path to ... Read full review
Review: Cook Korean!: A Comic Book with Recipes
User Review - Cambear - GoodreadsThis is a great introduction to Korean cooking! The comic book format provides plenty of illustrations and breaks down each recipe into easy steps. There's also cultural background and an explanation ... Read full review
Contents
cHAPTER5 Soup and Stew | 8 |
Introduction | 10 |
Cooked Rice | 17 |
cHAPTER1 Kimchi and Pickles | 23 |
Mixed Veggies Rice in a Stone Bowl | 50 |
Spicy Octopus over Rice Nakji Dupbap | 74 |
chapter Porridges | 104 |
Haemul Beoseotjuk | 112 |
Spicy Cold Noodles Bibim Gukºv | 118 |
Cold Buckwheat Noodle | 128 |
Brown Sugar Pancakes Hoffeok | 138 |
Bbopkki | 145 |
Kimchi Pancake Kimchi Bochimgae | 158 |
cHAPTER10 Korean Fusion 140 | 170 |
173 | |
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Common terms and phrases
30 minutes Asian ball beans beef bife-size pieces boil bowl broth cabbage called carrot chicken chile paste Chop clean cloves garlic cooked rice Cooking crushed cubes cucumber cups water daikon radish discard dish dough drain dried dried anchovies feaspoon fish savce flavor flour foasted fresh freshly garnish ginger green onions ground hand high heat INGREDIENTS it's keep kimchi Korean red chile leaves meal means meat medium Mince mushrooms noodles olive oil ounces peeled pepper pieces pine pork potatoes pound Prep radish recipe red chile flakes refrigerator remaining Remove rice cake salt Season seaweed serving Soak soju soup soy savce soybean spicy Sprinkle strips sugar sweet rice tablespoon thin thinly sliced toasted sesame oil Toasted sesame seeds turn vegetables vsed wafer Wash white and green wrap