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Cakes XII Confectioneries Creams etc XIII Tea
NUTRITION ELEMENTS OF FOOD
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acid apples bake beat beef boiling hot boiling water bottle brandy bread brewer's yeast brown cake celery chopped citric acid cloves cold water cook cool cork cover cream cream of tartar cucumbers currants custard deep dish dish dissolved dough drain drawn butter eggs fish flavor flour fresh fruit gallon gravy half heat horseradish hot water hour inches jars jelly juice kettle lemon little salt loaf-sugar manure mash meat melted milk minutes molasses nice nutmeg ounces oven oysters peaches pepper pickles pint plants pork potatoes pound of sugar pudding puff paste quart remove rinse roast roll sauce scald seal season seeds serve sieve skin slices soak soft water soil soon soup sour spices spoon starch stew stir strain sugar syrup table-spoonful taste teacup teaspoon teaspoon of soda tender thicken thin vinegar wash wine yeast yolks