Canadian Christmas Traditions: Festive Recipes and Stories From Coast to Coast

Front Cover
James Lorimer & Company, Oct 25, 2005 - Cooking - 384 pages

Included in this book are 28 traditional recipes by Chef Jeff O'Neill, showcasing Canada's multicultural heritage, plus a special section of 18 Christmas recipes from across the country, highlighting Canada's regional diversity. The origin of a Canadian Christmas is a fascinating blend of different traditions and festivities. The stories behind the celebration originate from around the world, and paint a wonderful picture of a season of joy, faith, superstition, and celebration stretching back over thousands of years.

 

Contents

Introduction
13
The Origin of Christmas Day
15
Christmas and Xmas
36
The Christmas Tree
38
Christmas Ornaments and Decorations
51
The Christmas Star
65
Holiday Flora
68
Yule Logs
82
Christmas Stockings
290
Christmas Presents
297
Origin of the Snowman
301
The Nutcracker
307
The Importance of Frankincense
312
Origin of the Crèche
315
The Night the Animals Could Speak
319
The Origin of Christmas Cards
322

Christmas Candles and the Festival of Lights
89
Origin of Advent
98
Colours of the Season
105
Christmas Bells
108
Feasting Traditions
113
Canadian Christmas Traditional Recipes
174
Origin of Christmas Crackers
202
First Christmas Carols
208
The Origin and Evolution of Santa Claus
232
Reindeer Names
283
Beginnings of Boxing Day
330
The Three Wise Men
335
Groundhog Day and Candlemas
340
Old Slavic Winter Solstice and Christmas Supersitions
347
Notes
353
Bibliography
357
Acknowledgements
360
About the Authors
363
Copyright

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About the author (2005)

Born and raised in Calgary, DeeAnn Mandryk graduated from the University of Calgary with a degree in English literature and Political Science.