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Angel Food Chiffon and Sponge Cakes
Fruit Cakes Heavily and Lightly Fruited
Icings And Fillings
125 mL Granulated 250 mL Preheat 30 minutes 3A cup angel food tube Bake in oven Beat in eggs Brown sugar bundt pan butter and sugar butter mixture Butter or margarine cake mix cherries comes out clean Cooking oil Cool Cream butter Cream Cheese Cream of tartar cup 60 mL cup 75 mL cups 450 mL cups 500 mL egg whites Egg yolks ending with flour flour 2 cups food tube pan Glaze greased 9x13 inch icing sugar inch 22 inch 25 cm inserted wooden pick maraschino cherry mixing bowl mL All-purpose flour mL Baking powder mL Baking soda mL Butter mL Cinnamon mL Cocoa mL Granulated sugar mL Milk mL Preheat oven mL Salt 1/2 mL Vanilla pecans powder 1 tsp powder and salt room temperature Salt 1/2 tsp saucepan soda 1 tsp softened 1/2 cup Stir sugar 1 cup tbsp Vanilla 1 tsp wooden pick comes