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Angel Food Chiffon and Sponge Cakes
Fruit Cakes Heavily and Lightly Fruited
Icings And Fillings
13 inch 30 minutes All-purpose flour Baking almonds alternately angel food tube Bake in oven Baking powder Salt Beat in eggs beginning and ending Brown sugar butter and sugar butter mixture Butter or margarine cake mix cherries chocolate Chopped Cinnamon Cocoa coffee color Combine comes out clean Cooking oil Cool Cream butter Cream of tartar cup 1 cup cup 1 tsp cup 1/2 cup Egg yolks ending with flour flavoring flour Baking powder flour mixture Fold food tube pan Frost Glaze Granulated sugar Eggs greased heat Icing inch 22 inch 25 cm inserted wooden pick Instant light Measure medium melted milk minutes mixing bowl mL 5 mL mL Preheat oven orange packed pecans Pictured pineapple raisins remaining Remove room temperature round saucepan serving sides small bowl smooth softened Granulated sugar sour stiff Stir tbsp Vanilla walnuts whipped cream wooden pick comes