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Angel Food Chiffon and Sponge Cakes
Fruit Cakes Heavily and Lightly Fruited
Icings And Fillings
13 inch 30 minutes angel food tube Bake in oven Beat in eggs Brown sugar bundt pan butter and sugar butter mixture Butter or margarine cake mix cherries Cinnamon 1 tsp Cocoa comes out clean Cooking oil Cool Cream butter Cream Cheese Cream of tartar cup 60 mL cups 350 mL cups 375 mL cups 500 mL egg whites Egg yolks ending with flour flour 2 cups food tube pan Frost Glaze greased 9 icing sugar inch 22 inch 25 cm inserted wooden pick maraschino cherry mixing bowl mL All-purpose flour mL Baking powder mL Baking soda mL Butter mL Cinnamon mL Granulated sugar mL Preheat oven mL Salt mL Vanilla pecans powder 1 tsp powder and salt room temperature Salt 2 tsp saucepan small bowl soda 1 tsp softened 2 cup Spread in greased Stir sugar 2 cups thsp Vanilla 1 tsp whipped cream wooden pick comes