René Redzepi, Claus Meyer, Claus Meyer Nielsen, Ditte Isager - 2006 - Cooking, Scandinavian - No preview available
Noma: nordisk mad |
Noma: Time and Place in Nordic Cuisine" "Noma is the most important cookbook of the year." – The Wall Street Journal René Redzepi has been widely credited with re‐inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the #1 best in the world by the San ... |