Offers recipes from the author's two restaurants, The French Laundry and Bouchon.
The Complete Keller |
The Complete KellerOffers recipes from the author's two restaurants, The French Laundry and Bouchon. |
The Essential Thomas Keller: The French Laundry Cookbook & Ad Hoc at HomeBrings together the author's two acclaimed, award-winning cooking tomes--The French Laundry Cookbook and Ad Hoc at Home--into a single slipcased boxed set. |
The French Laundry CookbookOffers one hundred and fifty recipes from the French Laundry kitchen, including "parmigiano-reggiano crisps with goat cheese mousse", "shrimp with avocado salsa", and "strawberry and champagne terrine" |
BouchonThomas Keller, chef/proprieter of Napa Valley's French Laundry, is passionate about bistro cooking. He believes fervently that the real art of cooking lies in elevating to excellence the simplest ingredients; that bistro cooking embodies at once ... |
Ad Hoc at HomeThomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart—flaky biscuits ... |
Under Pressure: Cooking Sous VideA revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves ... |
The French Laundry CookbookOffers one hundred and fifty recipes from the French Laundry kitchen, including "parmigiano-reggiano crisps with goat cheese mousse", "shrimp with avocado salsa", and "strawberry and champagne terrine" |