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this user's libraryResults 1-10 of 33

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LUZES E SOMBRAS DO REINADO DE FERRAN ADRIA

MIGUEL SEN - No preview available
Dono de uma visão gastronômica conservadora, o autor, Miguel Sen, apresenta Ferran Adrià e suas obras sobre a 'cozinha espetáculo'. Com emprego de alta tecnologia, o chef cria uma tendência e eleva a gostronomia a um patamar que chega ao ponto de ...

The Family Meal: Home Cooking with Ferran Adrià

Ferran Adria - 2011 - Cooking - No preview available
Every day at 5.20pm the staff at elBulli stop what they are doing, clear down their work surfaces and cover them with tablecloths, bring in chairs and sit down to eat a three-course dinner together in the kitchen. This is known at elBulli as the ...

El bulli: 1983-1993

Ferran Adrià, Juli Soler, Albert Adrià - 2004 - Cooking - No preview available
El principio de esta obra coincide con la llegada de Ferran AdriC a El Bulli, en agosto de 1983. Alli estaba Juli Soler, a ambos se sumaria Albert AdriC en 1985. Son veinte anos de cocina, que se han querido traducir en un trabajo que refleje la ...

El Bulli 1994-1997

Adria, Soler - 2003 - No preview available
El Bulli, located on the coast of Catalonia on the outskirts of Barcelona, was known as a traditional French restaurant. In August 1983, when Ferran Adri? joined the staff, Juli Soler, who was the restaurant manager at that time, urged Adri? to ...