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Methods of Canning Fruits and Vegetables by Hot Air and Steam: And Berries ...
H. I. Blits
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Canning and preserving
- 1890 -
526 pages
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Professor H. Blits' Methods of Canning Fruits and Vegetables by Hot Air and ...
H. I. Blits
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Canning and preserving
- 1890 -
120 pages
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Breakfast, Dinner and Supper, Or What to Eat and how to Prepare it ...
Maud C. Cooke
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Cooking, American
- 1897 -
650 pages
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The Complete Cook Book
Mrs. Jennie Day Rees
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Cooking
- 1900 -
356 pages
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Washburn-Crosby's Gold Medal Cook Book
Baking
- 1910 -
76 pages
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Miss Corson's Practical American Cookery and Household Management
Juliet Corson
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Cooking
- 1885 -
626 pages
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Us Two Cook Book: Containing Tested Recipes for Two Persons
Jennie B. Williams
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Cooking
- 1909 -
336 pages
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The New Lucile Cook Book
Acker, Merrall & Condit Company
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Cooking, American
- 1906 -
316 pages
Complimentary cookbook from Acker, Merrall & Condit Company, mail-order distributors of groceries, liquors, cigars and perfumery.
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The Butterick Cook Book: With Special Chapters about Casserole and Fireless ...
Helena Judson
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Casserole cooking
- 1911 -
446 pages
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The American Cook Book: One Thousand Selected Recipes
Cooking
- 1901 -
454 pages
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