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Respiration is a large and important component of the carbon economy of crops. There are already several good books dealing with the biochemistry and physiol ogy of plant ... | |
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Annotation. Worldwide climatic changes have been raising concerns about potential changes to crop yields and production systems. Such concerns include the ability to ... | |
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Interactions of CO2 with Water, Temperature, Salinity, UV-B, Ozone, and Nutrients: -- T.C. Hsiao and R.B. Jackson, Interactive Effects of Water Stress and Elevated CO2 on ... | |
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Food, Climate, and Carbon Dioxide presents the most comprehensive and up-to-date discussion on the effects of the rising level of atmospheric carbon dioxide on crop production ... | |
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The monograph entitled “Crop responses to Global warming” describes the normal historical shifts in the earth’s atmospheric temperature and weighs the evidence concerning ... | |
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