| Ian Lowe - Business & Economics - 2009 - 130 pages
'If civilisation is to survive, this century will have to be a time of dramatic transformation, not just in technological capacity but also in our approach to the natural world ... | |
| Sharon Astyk, Aaron Newton - Social Science - 2009 - 409 pages
Once we could fill our grocery carts with cheap and plentiful food, but not anymore. Cheap food has gone the way of cheap oil. Climate change is already reducing crop yields ... | |
| David Mason-Jones - Science - 2012 - 256 pages
Is it possible to eat meat and save the planet? This book explores the widely held misconception that sheep, cattle and other grazing animals are responsible for an enormous ... | |
| Woody Tasch - Business & Economics - 2010 - 242 pages
Could there ever be an alternative stock exchange dedicated to slow, small, and local? Could a million American families get their food from CSAs? What if you had to invest 50 ... | |
| Mary L. Walsh - Business & Economics - 2014 - 50 pages
The Manager’s Instant Guide to Sustainability is designed for your convenience as a reference guide that covers the basics about sustainability. Offered for easy access as an ... | |
| Speedy Publishing - Business & Economics - 2019 - 220 pages
What does prepping mean? It means to be prepared for any disaster. It means being self-sufficient and to survive regardless of the situation. Here are three books that will ... | |
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