 | Romney Steele - Cooking - 2011 - 178 pages
Inside Plum Gorgeous, Romney Nani Steele follows her successful cookbook-memoir My Nepenthe with 60 seasonally inspired recipes that celebrate the romance of fruit. Capturing ... | |
 | Arthur Allen - Cooking - 2010 - 291 pages
Describes the history of tomatoes, their importance to cultures around the world, the plight of migrant laborers, and the journey of a typical tomato from field to table. | |
 | Donna Hay - Cooking - 2008 - 96 pages
Featuring 60 simply beautiful recipes for all our favourites, this is the only fruit cookbook you'll ever need. | |
 | D. Mark Hodges - Science - 2003 - 266 pages
Oxidative stress and postharvest produce; Postharvest response of horticultural products to ozone; Low temperature as a causative agent of oxidative stress in postharvest crops ... | |
 | Cory Schreiber, Julie Richardson - Cooking - 2010 - 164 pages
An early fall cobbler with blackberries bubbling in their juice beneath a golden cream biscuit. A crunchy oatmeal crisp made with mid-summer’s nectarines and raspberries. Or a ... | |
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