 | Joanne Stepaniak - Health & Fitness - 2003 - 192 pages
Presents recipes featuring cheese-like ingredients, including tofu, plum paste, and tahini, that replicate the texture and taste of cheese dishes without the dairy. | |
 | John Paino - Cooking - 1991 - 175 pages
Traces the history of tofu, explans its health benefits, offers tips on shopping for it, describes how it can be made at home, and includes over one hundred recipes | |
 | Anne Tegtmeier, Donna Kelly - Cooking - 2007 - 128 pages
101 goes vegetarian! 101 Things to Do with Tofu makes being vegetarian even easier, with simple recipes, fast meal solutions, and healthy fare that is sure to please even the ... | |
 | Dorothy R. Bates - Cooking - 1989 - 96 pages
Tempeh is a unique food, rich in protein, B vitamins, niacin, and iron. It has been a staple food in Indonesia for centuries. The Tempeh Cookbook shows how easy it is to use ... | |
 | Jo Stepaniak - Cooking - 2007 - 243 pages
This expanded edition of the highly popular original retains the book's imaginative concepts and down-home appeal, while broadening many sections to cover a vast wealth of ... | |
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