| Francine Segan - Cooking - 2009 - 242 pages
Movie Menus pairs classic movies with easy recipes updated from historic cookbooks to help you create a sensational dining experience for any film genre. Both foodies and film ... | |
| Francine Segan - Cooking - 2011 - 344 pages
“Shakespeare’s Kitchen not only reveals, sometimes surprisingly, what people were eating in Shakespeare’s time but also provides recipes that today’s cooks can easily re-create ... | |
| Francine Segan - Cooking - 2011 - 446 pages
A “swoon-worthy” illustrated tour of Italian desserts and treats, from the James Beard Award–nominated author of Opera Lover’s Cookbook (Publishers Weekly). Join food historian ... | |
| Francine Segan - Cooking - 2013 - 457 pages
A palate-pleasing cookbook that “enables us to virtually visit Italy’s 20 regions and savor its pastas” (Booklist, starred review). In Pasta Modern, Italian food authority ... | |
| Debbie Macomber - Fiction - 2009 - 304 pages
Now, from Debbie Macomber's Cedar Cove Cookbook, you can relish in your own home the same superb meals found in Cedar Cove's households. Charlotte Rhodes, one of the series ... | |
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