 | Amy Kaneko - Cooking - 2017 - 86 pages
Showcases seventy recipes for creating family-friendly, authentic Japanese meals at home, including such dishes as tonkatsu, crispy pork cutlets in a tangy sauce; gyoza, pan ... | |
 | Debra Samuels - Cooking - 2012 - 176 pages
Bestselling author and food writer Debra Samuels uses her unique skills and deep love of Japan to make the cuisine of her adopted country attainable in My Japanese Table ... | |
 | Martha Stone - Cooking - 2014 - 60 pages
Japanese food is definitely delicious and healthy to boot. Their bento box dishes are also artistic and epitomize eye candy. With this bento box book recipe, you will get to ... | |
 | Hiroko Shimbo - Cooking - 2012 - 446 pages
“A good East-meets-West love story . . . a champion of Japanese cooking stateside marries her native cuisine with American ingredients.” —Tasting Table You love Japanese food ... | |
 | Murdoch Books Test Kitchen - Cooking - 2017 - 192 pages
The Little Japanese Cookbook explores the traditions of Japanese food, a cuisine noted for the simplicity and harmony of its flavours and the beauty of its presentation - from ... | |
 | Takayuki Kosaki, Walter Wagner - Cooking - 2012 - 112 pages
The essence of Japan is captured right here in this beautiful Japanese cookbook! More than any other cuisine in the world, Japanese food is a complete aesthetic experience—a ... | |
 | Tim Anderson - Cooking - 2017 - 224 pages
Many people are intimidated at the idea of cooking Japanese food at home. But in JapanEasy, Tim Anderson reveals that many Japanese recipes require no specialist ingredients at ... | |
 | Marisa Baggett - Cooking - 2016 - 128 pages
Everybody loves sushi. Now vegetarians can fully enjoy it too! American sushi expert Marisa Baggett has been working passionately for years to perfect sushi recipes that take ... | |
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