| Elizabeth Driver - Cooking - 2008 - 1008 pages
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the ... | |
| Robert L. Wolke, Marlene Parrish - Cooking - 2002 - 380 pages
Provides more than one hundred reliable and comical explanations for a variety of scientific questions related to the kitchen, food, and cooking. | |
| Calvin W. Schwabe - Cooking - 1979 - 492 pages
Includes recipes for cooking horse meat, goats, dogs, cats, rats, rabbits, hares, squirrels, turtles, snakes, eels, sharks, frogs, and insects, among other unusual food sources. | |
| Ann Chandonnet - Cooking - 2005 - 499 pages
Ann Chandonnet brings us a rollicking history of gold rush food complete with hearty recipes ranging from sourdough flapjacks to stewed porcupine. From miners meals and home ... | |
| Corby Kummer, Andrews McMeel Publishing,LLC - Cooking - 2007 - 1038 pages
An essential list for food lovers, this culinary catalogue features luscious photographs and descriptions of must-eat foods from soup to nuts--from all over the world. | |
| M. F. K. Fisher - Cooking - 1989 - 170 pages
This collection of entertaining anecdotes includes the abuses of the potato and how it can be dignified, social status relative to one's appreciation of vegetables, and the ... | |
| Catharine Beecher, Harriet Beecher Stowe - Cooking - 2008 - 530 pages
Published in 1869, this important work by the Beecher sisters is remarkable both for its philosophy and its practicality. The work presupposes a servantless home, teaching the ... | |
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