 | Rob Herbst, Sharon Tyler Herbst - Cooking - 2010 - 698 pages
Updated with newly flourishing wine-growing regions, enhanced coverage of wine-producing practices and winemaking terms, a revised edition offers about 4,000 entries on grape ... | |
 | Jeff Shantz - Social Science - 2009 - 221 pages
It is widely accepted that documents on Ottoman architects are rare and that little is known about the architectural practice in the Ottoman world. A group of texts that have ... | |
 | Alan Davidson - 2002 - 1072 pages
Covers such topics as plant products, cooking terms, national and regional cuisines, food preservation, food science, diet, and cookbooks and their authors. | |
 | Barbara Tropp - Cooking - 1982 - 623 pages
This classic text on Chinese Cooking Technique, now available in paperback, combines an insider's knowledge of authentic Chinese cooking and culture with more than two hundred ... | |
 | Julee Rosso, Michael McLaughlin - Cooking - 2007 - 452 pages
Provides recipes for appetizers, soups, pasta, main dishes, vegetables, salads, breads, and desserts, and includes tips on planning menus and entertaining. | |
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