 | Sari Edelstein - Health & Fitness - 2014 - 591 pages
Revised and updated with the latest epidemiologic research, the Second Edition of Life Cycle Nutrition: An Evidence-Based Approach explores nutritional foundations and the ... | |
 | Nancie Harvey Herbold, Sari Edelstein - Diet therapy - 2010 - 500 pages
Portable and concise, the Dietitian's Pocket Guide to Nutrition serves as an easy reference for dieticians and other health care professionals who quickly need to access the ... | |
 | Sari Edelstein - Cooking - 2011 - 638 pages
Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals comprehensively covers unique food traditions as they apply to health. The text ... | |
 | Paul M. Insel, Elaine Turner, Don Ross - Health & Fitness - 2010 - 874 pages
Discovering Nutrition, Third Edition is a student-friendly introduction to nutrition on a non-majors level. Coverage of material such as digestion, metabolism, chemistry, and ... | |
 | Gail C. Frank - Nutrition - 2008 - 982 pages
This graduate-level community nutrition textbook presents a conceptual framework for understanding the course of health and disease and matching community nutrition or applied ... | |
 | Kathy King (RD.) - Health & Fitness - 2013 - 344 pages
Essentials of Pediatric Nutrition relays the key information that is needed to work in pediatric nutrition and with various age groups and diseases/conditions. It is different ... | |
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