For many people, pastries, cakes, chocolates, and sweets come ready to eat right from the grocery store. If they're lucky, a local bakery or chocolate shop satisfies the ...

Offers information on choosing and storing ingredients and equipment, modifying a recipe, and selecting an accompaniment, and includes recipes for black chocolate espresso cake ...

If you are a beginning baker, this book offers an accessible introduction to essential baking ingredients, equipment, and techniques as well as detailed, step-by-step recipes ...

For the first time, the chefs and instructors of the world-renowned Le Cordon Bleu cooking schools have written a cookbook that will teach anyone, from novices with a sweet ...

America's leading bakers share secrets of creating flawless treats with a collection of recipes for muffins, cakes, custards, tarts, cookies, and pies.

Introduces more than two hundred recipes, all specifically designed to serve one or two people, including layer cakes, bundt cakes, pies and tarts, muffins, cookies, breads ...

As the second title in Sur LaTable's namesake cookbook series, "The Art & Soul of Baking" focuses on the largest specialty demographic within the culinary market--baking.