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Books Books 41 - 49 of about 49 related to America's first cuisines.    

Mythologiques

Mythologiques, Volume 1

Social Science - 1983 - 387 pages
Analyzes the myths concerning cooked food, the seasons, water, the stars, and other subjects in the culture of the Bororo Indians of Brazil
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The Miskitu people of Awastara

The Miskitu people of Awastara

Philip A Dennis - Social Science - 2004 - 312 pages
"Most anthropologists who have lived among other people . . . feel a periodic need to go back," writes Philip A. Dennis in the introduction to this book. "Fieldwork gives you a ...
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53130 menús sabrosos y económicos

53130 menús sabrosos y económicos

María Aldave - 2006 - 256 pages
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The Mayan Languages: A Comparative Vocabulary
Prophets of agroforestry: guaraní communities and commercial gathering

Prophets of agroforestry: guaraní communities and commercial gathering

Richard K. Reed - Nature - 1995 - 251 pages
"Detailed analysis examines Chiripa economy, ability to maintain identity, and social organization despite contact. Emphasis is on Chiripa agroforestry based on both ecological ...
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Tales of the plumed serpent: Aztec, Inca and Mayan myths

Tales of the plumed serpent: Aztec, Inca and Mayan myths

Diana Ferguson - Fiction - 2000 - 160 pages
"Fascinated by the history and cultures of three highly developed ancient societies--the Mayans, followed by the Aztecs in Mesoamerica and the Incas farther south--Ferguson ...
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Lost Crops of the Incas: Little-Known Plants of the Andes With Promise for ...

Lost Crops of the Incas: Little-Known Plants of the Andes With Promise for ...

Technology & Engineering - 1989 - 415 pages
Roots and tubers; Grains; Legumes; Fruits; Nuts.
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El Códice Florentino: Su Información Etnobotánica
53130 menús de la cocina española

53130 menús de la cocina española

Maria Aldave - 2006 - 256 pages
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