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Empire of Pleasures: Luxury and Indulgence in the Roman World

Andrew Dalby - History - 2000 - 358 pages
An evocative survey of the sensory culture of the Roman Empire, showing how the Romans themselves depicted their food, wine and entertainments in literature and in art.
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Dangerous Tastes: The Story of Spices

Andrew Dalby - Cooking - 2000 - 220 pages
"Dangerous Tastes offers a fresh perspective on these exotic substances and the roles they have played over the centuries. The author shows how each region became part of a ...
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Empire of Pleasures: Luxury and Indulgence in the Roman World

Andrew Dalby - Dinners and dining in literature - 2002 - 350 pages
An evocative survey of the sensory culture of the Roman Empire, showing how the Romans themselves depicted their food, wine and entertainments in literature and in art.
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The Classical Cookbook

Andrew Dalby, Sally Grainger - Cookbooks - 1996 - 148 pages
Explores the cuisine of the Mediterranean in ancient times from 750 B.C. to A.D. 450.
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Bacchus: A Biography

Andrew Dalby - Bacchus - 2004 - 172 pages
This is the life story of the wine god Bacchus-seducer, magician, and merrymaker-as never told before. Tales of his bizarre birth from a womb fashioned in his father Zeus's ...
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Venus: A Biography

Andrew Dalby - Aphrodite (Greek deity) - 2005 - 160 pages
The life story of the irresistibly beautiful love-goddess Venus--sensual, sexy, and seductive--as never told before.
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Cheese: A Global History

Andrew Dalby - Cooking - 2009 - 154 pages
Take a slice of bread. It’s perfectly okay in and of itself. Maybe it has a nice, crisp crust or the scent of sourdough. But really, it’s kind of boring. Now melt some cheese ...
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