| Andrew Dalby - History - 2000 - 358 pages
An evocative survey of the sensory culture of the Roman Empire, showing how the Romans themselves depicted their food, wine and entertainments in literature and in art. | |
| Andrew Dalby - Cooking - 2000 - 220 pages
"Dangerous Tastes offers a fresh perspective on these exotic substances and the roles they have played over the centuries. The author shows how each region became part of a ... | |
| Andrew Dalby - Dinners and dining in literature - 2002 - 350 pages
An evocative survey of the sensory culture of the Roman Empire, showing how the Romans themselves depicted their food, wine and entertainments in literature and in art. | |
| Andrew Dalby - Bacchus - 2004 - 172 pages
This is the life story of the wine god Bacchus-seducer, magician, and merrymaker-as never told before. Tales of his bizarre birth from a womb fashioned in his father Zeus's ... | |
| Andrew Dalby - Cooking - 2009 - 154 pages
Take a slice of bread. It’s perfectly okay in and of itself. Maybe it has a nice, crisp crust or the scent of sourdough. But really, it’s kind of boring. Now melt some cheese ... | |
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