 | Sharda Pargal - Cooking - 2001 - 302 pages
The Chicken Cookbook include Fragrant biryanis, spicy achars, mouthwatering kababs, and many other things you can do with chicken.There are almost as many ways of cooking ... | |
 | Ragini Dey - Cooking - 2013 - 229 pages
Spice Kitchen is an exciting new Indian cookbook with a fresh approach to a much-loved cuisine, filled with simple and authentic recipes with an emphasis on regional dishes and ... | |
 | Priya Wickramasinghe, Carol Selva Rajah - Cooking - 2005 - 310 pages
An introduction to one of the world's great cuisines that looks both at the country and its traditions as well as the recipes, from well-known to exotic regional specialties ... | |
 | Saransh Goela - Cooking - 2015 - 320 pages
Backpacking through the country, young chef Saransh Goila sets off on a culinary trail through India, wherein he discovers the various nuances of local cuisine. From rural ... | |
 | Arti Arora - Cooking, Indic - 1996 - 88 pages
Indian Cuisine Is A Gourmet'S Delight. The Subcontinent'S Climatic, Geographical And Cultural Diversity Is Reflected In The Vast Variety Of Culinary Delights Available All Over ... | |
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