Completely revised, updated and enlarged, now encompassing two volumes, this third edition of Fruit and Vegetables reviews and evaluates, in comprehensive detail, postharvest ...

International trade in high value perishables has grown enormously in the past few decades. In the developed world consumers now expect to be able to eat perishable produce ...

Citrus Fruit Processing offers a thorough examination of citrus—from its physiology and production to its processing, including packaging and by-product processing. Beginning ...

Focusing on the great variety of research being done in the field of postharvest pathology, this volume presents a collection of topics concerning the diseases of harvested ...

This book is about how plants get diseases, from the origins and evolution of parasites to how the great plant epidemics developed. The basic premise of the book is that the ...

Creeping Bentgrass Management presents a difficult management problem throughout the summer season. This complex dilemma is related to numerous and often interrelated factors ...

Thorough coverage of rice, from cultivar development tomarketing Rice: Evolution, History, Production, and Technology, the thirdbook in the Wiley Series in Crop Science ...

Designed for both novice and experienced superintendents, this field-manual will help you understand and implement successful integrated pest management techniques. Each ...

Many plants have been used for centuries as sources of spices for culinary use. Recently there has been an upsurge of interest in diversifying the range of such spices and in ...