The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

Front Cover
Ten Speed Press, 2001 - Cooking - 304 pages
178 Reviews
Co-founder of the legendary Brother Juniper's Bakery, author of the landmark books Brother Juniper's Bread Book and Crust & Crumb, and distinguished instructor at the world's largest culinary academy, Peter Reinhart has been a leader in America's artisanal bread movement for over fifteen years. Never one to be content with yesterday's baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for extraordinary bread.

In The Bread Baker's Apprentice, Peter shares his latest bread breakthroughs, arising from his study in several of France's famed boulangeries and the always-enlightening time spent in the culinary academy kitchen with his students. Peer over Peter's shoulder as he learns from Paris's most esteemed bakers, like Lionel Poilâne and Phillippe Gosselin, whose pain à l'ancienne has revolutionized the art of baguette making. Then stand alongside his students in the kitchen as Peter teaches the classic twelve stages of building bread, his clear instructions accompanied by over 100 step-by-step photographs.

You'll put newfound knowledge into practice with 50 new master formulas for such classic breads as rustic ciabatta, hearty pain de campagne, old-school New York bagels, and the book's Holy Grail-Peter's version of the famed pain à l'ancienne. En route, Peter distills hard science, advanced techniques, and food history into a remarkably accessible and engaging resource that is as rich and multitextured as
the loaves you'll turn out. This is original food writing at its most captivating, teaching at its most inspired and inspiring-and the rewards are some of the best breads under the sun.

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I tried a few recipes and all came out incredibly well. - Goodreads
The pictures are excellent! - Overstock.com
It's a densely informative reference book. - Goodreads
Really good recipes, easy to follow. - Goodreads
Tons of yummy recipes. - Overstock.com
The recipes are divine. - Goodreads

Review: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

User Review  - Chris AtLee - Goodreads

I really enjoyed reading this. The first half of the book covers some basic techniques and concepts for bread making, as well as some narrative about baking competitions and why we all love bread so ... Read full review

Review: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

User Review  - Desiree G. - Goodreads

I like this book because it has a lot of information about bread baking, but it really is an apprentice and NOT a bible. The recipes require you to be really focused and organized, which is good if ... Read full review

About the author (2001)

PETER REINHART is a full-time baking instructor at Johnson & Wales University in Providence, Rhode Island. He is the author of the acclaimed Brother Juniper's Bread Book: Slow Rise as Method and Metaphor, Sacramental Magic in a Small-Town Café, Bread Upon the Waters, Crust & Crumb, the winner of the James Beard/KitchenAid Cookbook Award in 1998, and Peter Reinhart's Whole Grain Breads, the winner of the James Beard Cookbook Award in 2008. Peter is a regular commentator on food and culture for public radio's One Union Station.

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