 | Eliza Smith - Cooking - 1739 - 402 pages
...then ftrain the liquor from it, and put your barley into a quart of Cream, and let it boil a little ; then take the whites of five eggs, and the yolk of...with a fpoonful of fine flour, and two fpoonfuls of orangeflower-water, then take the Cream oft the fire, and, mix the eggs in by degrees, and fet ic over... | |
 | Hannah Glasse - 1780 - 352 pages
...tender, then ftrain the liquor from it, put your barley into a quart of cream, and let it boil a little, then take the whites of five eggs and the yolk of...fpoonfuls of orange-flower water ; then take the cream oft the fire, and mix in the eggs by degrees, and fet it over the fire again to thicken. Sweeten to... | |
 | Hannah Glasse - Cooking - 1784 - 476 pages
...tender, then ftrain the liquor from it, put 'your barley into a quart of cream, and let it boil a lrtle; then take the whites of five eggs and the yolk of...water ; then take the cream off the fire, and mix in the eggs by degrees, and fet it over the fire again to thicken. Sweeten- to your tafte, pour it... | |
 | John Farley - Cooking, English - 1787 - 520 pages
...and then ftrain the liquor from it. Put your barley into a quart of cream, and Jet it boil a little. Then take the whites of five eggs and the yolk of...with a fpoonful of fine flour; and two fpoonfuls of orange flower water. . Then take the cream off the fire, mix in the eggs by degrees, and fet it over... | |
 | 1872 - 598 pages
...is tender, then strain the liquor from it, put it into a quart of cream, and let it boil a little. Take the whites of five eggs and the yolk of one beaten with a spoonful of fine flour and two spoonfuls of orange-flower water ; then take the cream off the fire,... | |
 | Industrial arts - 1871 - 682 pages
...is tender, then strain the liquor from it, put it into a quart of cream, and let it boil a little. Take the whites of five eggs and the yolk of one beaten with a spoonful of fine flour and two spoonfuls of orange-flower water ; then take the cream off the fire,... | |
 | Eliza Smith - Cooking - 2006 - 424 pages
...then strain the liquor from it, and put your barley into a quart of cream, and let it boil a little; then take the whites of five eggs, and the yolk of one beaten with a spoonful of fine flour, and two spoonfuls of orange-flower water, then take the cream off the fire,... | |
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TAKE a fmall quantity- of pearl-barley, boil it in milk and water till it is tender, then ftrain the liquor from it, put your barley into a quart of cream, and let it boil a little, then take the whites of five eggs and the yolk of one, beaten with a... 