books.google.ca - Drawing on the expertise of internationally known, interdisciplinary scientists and researchers, Food Colorants: Chemical and Functional Properties provides an integrative image of the scientific characteristics, functionality, and applications of color molecules as pigments in food science and technology,...http://books.google.ca/books/about/Food_Colorants.html?id=x8zJBQuc8h4C&utm_source=gb-gplus-shareFood Colorants
