Movie Menus: Recipes for Perfect Meals with Your Favorite Films

Front Cover
Villard, 2004 - Cooking - 221 pages
1 Review
Movie Menuspairs classic movies with easy recipes updated from historic cookbooks to help you create a sensational dining experience for any film genre.

Both foodies and film buffs will find their passions fulfilled in this deliciously cinematic cookbook, which gathers authentic recipes from the cultures and eras portrayed in your favorite films: Old-Fashioned Southern Fried Chicken with Gravy to savor withGone with the Wind;Spaghetti and Meatballs with Eggplantfor The Godfather; Pan-Seared Steak and Onions withThe Alamo; a Victory Garden Salad forPatton.

The chapters are organized into ten distinct film genres—everything from “Pharaohs and Philosophers” and “Knights and Kings” to “The Wild West” and “Romantic Dinner for Two”—with a dozen or so recipes each. Treat your family to a complete meal served in popcorn bowls while watchingShrek, or enjoy a Renaissance feast withShakespeare in Love. Spiced with film factoids, black-and-white movie stills, famous lines, and bloopers, Movie Menus is as fun to read as it is to use, and promises to be a classic.

What people are saying - Write a review

Movie menus: recipes for perfect meals with your favorite films

User Review  - Not Available - Book Verdict

Thanks to this captivating collection of recipes, movie trivia and culinary history, plain popcorn will have a hard time cutting it as a movie snack again. Food historian Segan (Shakespeare's Kitchen ... Read full review

Review: Movie Menus: Recipes for Perfect Meals with Your Favorite Films

User Review  - Kara - Goodreads

The food part was great - but the book needed more movie stuff, and the ties between movie quotes and recipes were often... strained. Read full review

Related books

About the author (2004)

Food historian and lecturer FRANCINE SEGAN is a supremely accomplished cook and ardent film and theater fan. She has appeared on many television programs, including the Today show, and is the author of Shakespeare’s Kitchen: Renaissance Recipes for the Contemporary Cook (available from Random House). Segan lives with her husband and their two children in New York City.

Bibliographic information