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The Food of London
eBook - FREE
The Food of London
:
A Sketch of the Chief Varieties, Sources of Supply, Probable Quantities, Modes of Arrival, Processes of Manufacture, Suspected Adulteration, and Machinery of Distribution, of the Food for a Community of Two Millions and a Half
(Google eBook)
George Dodd
0
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http://books.google.ca/books/about/The_Food_of_London.html?id=wlUZAAAAYAAJ
Longmans, Brown, Green and Longmans
, 1856 -
Food supply
-
524 pages
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Selected pages
Title Page
Table of Contents
Contents
INTRODUCTORY REMARKS
1
THE FOOD OF LONDON
24
RAPID TRANSIT AN AID TO FOODSOPPLY
101
CHAPTER IV
124
CHAPTER V
155
CHAPTER VI
211
COUNTRYKILLED MEAT AND CURED PROVISIONS
265
CHAPTER VIII
292
CHAPTER IX
330
No important Vegetable Market in London before Covent Garden
366
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Common terms and phrases
acre
adulteration
animals
annually
average
bakers
barley
barrels
beef
beer
beverages
Billingsgate
bread
brewers
brought
bushels
butchers
butter
calves
casks
cattle
century
cheap
cheese
cheroots
chicory
cocoa
coffee
commercial
commodities
companies
concerning
consumed
consumption
corn
country-killed meat
Covent Garden
Covent Garden market
cows
curious
dealers
docks
drovers
duty
Eastern Counties railway
eggs
England
English
estimate
fattened
fish
fishmongers
flour
foreign
fruit
gallons
granaries
half
hops
hundred
important
Ireland
kinds
Lane
Leadenhall
Leadenhall markets
loaves
London
malt
meal
merchants
metropolis
milk
million lbs
mode
mutton
nearly
Newgate
obtained
offal
penny
pigs
port
Porter
poultry
pounds
present
produce
purchase
quantity
quart
quarter
railway
retail
roasted
sacks
salesmen
salt
Scotland
sell
sheep
shillings
ships
shops
Smithfield
sold
Spitalfields
Street
sugar
supply
Thames
tion
tobacco
tons
trade
United Kingdom
veal
vegetables
vessels
weight
wheat
Whitechapel
wholesale
wine
References to this book
From Google Scholar
The vital city: public analysis, dairies and slaughterhouses in ...
Chris Otter
-
2006
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Cultural Geographies
Bibliographic information
Title
The Food of London: A Sketch of the Chief Varieties, Sources of Supply, Probable Quantities, Modes of Arrival, Processes of Manufacture, Suspected Adulteration, and Machinery of Distribution, of the Food for a Community of Two Millions and a Half
The Food of London: A Sketch of the Chief Varieties, Sources of Supply, Probable Quantities, Modes of Arrival, Processes of Manufacture, Suspected Adulteration, and Machinery of Distribution, of the Food for a Community of Two Millions and a Half
,
George Dodd
Author
George Dodd
Publisher
Longmans, Brown, Green and Longmans, 1856
Original from
Harvard University
Digitized
22 Apr 2008
Length
524 pages
 
 
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