The Pantry

Front Cover
Gibbs Smith, 2007 - Kitchens - 95 pages
 

Contents

LARDERS BUTTRIES AND STOREROOMS
13
THE REALM OF DOMESTICITY
39
DOMESTIC OFFICES ON A GRAND SCALE
51
ITS RISE FALL AND RETURN
61
WHERE EVERYTHING OLD IS NEW AGAIN
79
ENDNOTES
90
SOURCES FOR THE PANTRY
91
PANTRIES OPEN TO THE PUBLIC
92
PHOTO CREDITS AND PERMISSIONS
93
Copyright

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Page 11 - HINTS TO COOKS. Let there be a place for every article, and when not in use let every article be in its place. Keep every utensil clean and ready for immediate use. The stockpot should never be suffered to be empty, as almost any meats (save salt meats) or fowls make stock ; the remnants should never be thrown anywhere but into the...

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