The Pantry |
Contents
13 | |
THE REALM OF DOMESTICITY | 39 |
DOMESTIC OFFICES ON A GRAND SCALE | 51 |
ITS RISE FALL AND RETURN | 61 |
WHERE EVERYTHING OLD IS NEW AGAIN | 79 |
ENDNOTES | 90 |
SOURCES FOR THE PANTRY | 91 |
PANTRIES OPEN TO THE PUBLIC | 92 |
PHOTO CREDITS AND PERMISSIONS | 93 |
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Common terms and phrases
Accidental Tourist adjacent American Cookery American homes American Kitchen Anne Tyler apples areas attic baking barrels Beecher Boston Cooking-School Magazine bread built-in butler's pantry buttery cabinetry cellar china colonial kitchen colorful Cookbook cooking Cooking-School Magazine later cool COUNTERTOPS cupboard decorative dining room dishes domestic door drawers EARLY AMERICAN PANTRY Emily Dickinson England ESTATE PANTRY facing farm kitchen FARMHOUSE PANTRY farmwife floor flour food storage foodstuffs fruit Grandmother's Harriet Beecher Stowe Historic HISTORIC NEW ENGLAND Hoosier cabinet household housewife Isabella Beeton jelly kitchen pantry larder later American Cookery Magazine later American Marjorie Kinnan Rawlings milk MODERN PANTRY mother Mother's Cooky Jar nostalgic Old Sturbridge Village original painted PANTRY STYLE pickled popular preparation preserved Roylace Seiberling servant Shaker Shredded Ralston sink spices Stan Hywet Hall stored storeroom sugar twentieth century Victorian kitchen VICTORIAN PANTRY VINTAGE wall women workrooms York York Times Co
Popular passages
Page 11 - HINTS TO COOKS. Let there be a place for every article, and when not in use let every article be in its place. Keep every utensil clean and ready for immediate use. The stockpot should never be suffered to be empty, as almost any meats (save salt meats) or fowls make stock ; the remnants should never be thrown anywhere but into the...