books.google.ca - One of America's most influential chefs, Alice Waters created a revolution in 1971 when she introduced local, organic fare at her Berkeley, California, restaurant, Chez Panisse. Twenty-five years later, she and a small group of teachers and volunteers turned over long-abandoned soil at an urban middle...http://books.google.ca/books/about/Edible_Schoolyard.html?id=vuLYZFaQWjEC&utm_source=gb-gplus-shareEdible Schoolyard
