books.google.ca - In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized...http://books.google.ca/books/about/Washoku.html?id=vGGSh3PSwQAC&utm_source=gb-gplus-shareWashoku
