Search Images Maps Play YouTube News Gmail Drive More »
My library | Help | Advanced Book Search | Web History | Sign in

Books

Pennsylvania Dutch and Their Cookery:

Their History, Art, Accomplishments, Also a Broad Collection of Their Food Recipes
Front Cover
0 Reviews
Business Bourse, 1935 - Cooking, American - 275 pages

From inside the book

 

2 pages matching "CLARK GABLE" pennsylvania dutch in this book

Where's the rest of this book?

What people are saying - Write a review

We haven't found any reviews in the usual places.

Related books

Mennonite community cookbook: favorite family recipes
Mennonite community cookbook: favorite family recipes
Mary Emma Showalter
Snippet view - 1950
The Pennsylvania heritage cookbook: a cook's tour of Keystone cultures ...
The Pennsylvania heritage cookbook: a cook's tour of Keystone cultures ...
Kyle Nagurny
No preview available - 1998
Mennonite foods & folkways from South Russia
Mennonite foods & folkways from South Russia, Volume 1
Norma Jost Voth
Snippet view - 1990
All related books »

Contents

BACKGROUND AND CHARACTER
9
Pennsylvania Dutch in America
25
of the Pennsylvania Dutch
31
Copyright

13 other sections not shown

Common terms and phrases

30 minutes Alamanni allspice America apples bacon baking powder baking soda beans beaten egg beef bouillon bread crumbs broth brown sugar cabbage cake celery cheese chicken chopped cinnamon cloves cold water Conestoga wagons cook cornmeal cup butter cup cheese cup milk cup sugar cups flour Custard dandelions diced dish dough dumplings Dutch cookery f cup flour fried gravy hex doctor hot oven inch juice lard lemon let rise let stand mashed meat melted butter mixture moderate oven molasses onion oysters Palatinate paprika parsley Pennsylvania Dutch Pennsylvania German pie crust pieces pint pork potatoes quart roll Salad salt and pepper sauce sauerkraut sausages scrapple Serve hot sgraffito Shaker dried corn slices soaked soup spices sprinkle stew stir tablespoons butter tablespoons flour teaspoon minced parsley teaspoon pepper teaspoon salt teaspoons baking powder thick tomatoes tulip vinegar wagons yeast

Bibliographic information

QR code for Pennsylvania Dutch and Their Cookery
TitlePennsylvania Dutch and Their Cookery: Their History, Art, Accomplishments, Also a Broad Collection of Their Food Recipes
AuthorJustus George Frederick
PublisherBusiness Bourse, 1935
Original fromCornell University
Digitized18 Jun 2009
Length275 pages
  
Export CitationBiBTeX EndNote RefMan