Flavours Of Delhi
Just As Each Ruler Left His Architectural Mark On Delhi, So Each Bequeathed To It A Culinary Legacy.
Flavours Of Delhi: A Food Lover S Guide Tells The Story Of Delhi Through Its Food. It Explores The City S Culinary History Beginning With Indraprastha, Taking Us Through The Sultanate Period, Mughal Rule And The British Raj, And Bringing Us Right Up To The Present.
Professional Chef And Food Writer Charmaine O Brien S Love For Delhi And Its Culinary Delights Is Evident. She Tells Us Not Only What To Eat, But Also Where To Eat It. From Paranthas In The Galis Of Chandni Chowk To Kakori Kababs At The Fancy Dum Pukht, From Chaat At A Roadside Stall To Appams At Keraleeyam, From Fresh Fruit And Vegetables At Ina Market To Fish At Chittaranjan Park, O Brien Takes Us On A Guided Tour Through The Capital, Encouraging Us To Sample And Savour As We See.
History Comes Alive As The Recipes In This Book Allow Us To Recreate The Varied Flavours Of The City In Our Kitchens. The Result Of Extensive Travel And Research, And Lavishly Illustrated With Photographs Taken By Kirsten Grant, Flavours Of Delhi Is A Fascinating Read That Whets The Reader S Interest And Appetite.
12 pages matching mango powder in this book
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aloo Aryans asafoetida Battuta Bengali boil bread British cardamom chaat Chandni Chowk chicken Chittaranjan Park chutney cloves coconut coffee Connaught Place cook coriander cream cuisine culinary cumin cups water curd curry deep frying Delhi Sultans Delhiites dhaba Dilli Haat dishes dough drink eaten enjoy festival finely chopped fish flavours flour fresh garam masala garlic ghee ginger green chillies halwa Heat ghee Hindu Hotel INA Market India Indian food Indraprastha kababs Kailash Karim's Kashmir Khan Market kulfi lime juice mango powder meal meat medium heat menu Method milk minutes mixture Mughal Emperor Muslim mutton Nagar namkeen nuts Old Delhi onion paan paneer paranthas pepper potato Punjabi recipe red chilli powder restaurant rice roasted salt to taste sauce selling Shah shops sliced snacks spices stalls stirring sugar sweet tamarind tandoori tbsp ghee tomatoes tsp salt tsp turmeric powder turmeric V2 tsp vegetables vegetarian wine