Candle 79 Cookbook: Modern Vegan Classics from New York's Premier Sustainable Restaurant
Continually rated as one of the best vegan restaurants in the country, Candle 79 is at the forefront of a movement to bring elegance and sophistication to vegetarian cuisine. Not only is its fare local, seasonal, organic, and sustainable, but also so flavorful and satisfying that customers—vegan and omnivore alike—are constantly asking for recipes to cook at home. This collection answers that call, with simple yet impressive recipes for Chickpea Crepes, Ginger-Seitan Dumplings, Live Lasagna, Chocolate Mousse Towers, Cucumber-Basil Martinis, and more. Expanding the horizons of vegan fare with appetizers, soups, salads, mains, brunches, desserts, cocktails, and wine pairings, Candle 79 Cookbook invites every home cook to make truly green cuisine.
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Review: Candle 79 Cookbook: Modern Vegan Classics from New York's Premier Sustainable RestaurantUser Review - Cindel - Goodreads
The recipes looked interesting, but required skills/ingredients that I don't have. Read full review
Review: Candle 79 Cookbook: Modern Vegan Classics from New York's Premier Sustainable RestaurantUser Review - Mo Tipton - Goodreads
Polenta fries are my new favorite food. Seriously, they're so damn good. I thought this book would be filled with fancy-pants recipes that I'd never imagine actually making, but there are plenty of ... Read full review
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