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Sustainable Agriculture in the 21st Century:

Will the Grass be Greener?
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St. Anthony Press in collaboration with the Humane Society of the United States, 1991 - Sustainable agriculture - 82 pages

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Contents

Executive Summary
The U S Beef Cattle Industry Today 9
ii
A HighForage Future for the U S Beef Cattle Industry
17
Copyright

3 other sections not shown

Common terms and phrases

20 percent acres Addendum agricultural systems agronomic alfalfa alternative agricultural animal health Animal Product Options antibiotics average Beef Cattle beef industry Benbrook's biological bioregional Board on Agriculture breeding bulls calves changes clean water consumer cost per pound cow-calf operations crop rotations Dehorning demand Designing Foods duction ecological economic environmental erosion estimated ethology farm animals farmers farming system feedgrain feedlot operations feedlot phases food safety goals grazing growth harvested herd Hot-iron branding Humane Sustainable Agriculture husbandry increase Kilograms of ration land land ethic leaner legume livestock livestock and poultry low-cost Marketplace meat million National Academy Press National Research Council nomic Nutrient Requirements pasture pesticide poultry pound of gain pounds of beef practices problems Prohibited rangeland rates of gain reduce regions reliance on forages rotational grazing set-aside silage slaughter small grains soil source of forage stress sumer Table lll-1 tions Washington water quality weaning wheat

Bibliographic information

QR code for Sustainable Agriculture in the 21st Century
TitleSustainable Agriculture in the 21st Century: Will the Grass be Greener?
AuthorCharles Benbrook
PublisherSt. Anthony Press in collaboration with the Humane Society of the United States, 1991
Original fromCornell University
Digitized6 Oct 2009
Length82 pages
  
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