1,000 Vegan Recipes
Whether you're a new to vegan cooking, a long-time vegan, or someone who is just trying to eat meatless meals a few times a week, this is the book for you. You will have a lifetime of recipes and inspiration.
These delicious recipes for breakfast, lunch, dinner and everything in between, are cholesterol-free, low in saturated fat, and high in fiber and complex carbohydrates. You'll get crowd-pleasing appetizers and snacks like Mango-Avocado Spring Rolls and Savory Artichoke Squares and family favorites like Vegan Margarita Pizza and Baked Mac and Cheeze. Best of all, Robertson gives you an endless variety of recipes from a diverse range of cultures. There is something in this book for everyone's taste!
1,000 Vegan Recipes:
1,000 Vegan Recipes is for everyone who is interested in healthy and delicious eating that is also ethically, environmentally responsible.
Robin Robertson is a twenty-five-year veteran food writer, cooking teacher, and chef specializing in vegan and vegetarian cooking. She is the author of nineteen vegan or vegetarian cookbooks, including Vegan Planet, and is a regular columnist for VegNews Magazine and VegCooking.com. She operates a vegan- and vegetarian-focused Web site (GlobalVeganKitchen.com) and blogs regularly at VeganPlanet.blogspot.com.
What people are saying - Write a review
Review: 1,000 Vegan RecipesUser Review - Nettie - Goodreads
I got this book from the library on the recommendation of a vegan friend. I tried a bunch of recipes from this book but am not enamored with it. The ones I chose seemed bland, and had a similar ... Read full review
Review: 1,000 Vegan RecipesUser Review - Rebekah Nichols - Goodreads
Endless supply of recipes my personal favorites: tempeh pimento cheeze ball, chocolate and walnut farfalle, macadamia cashew patties, and rotini remoulade Read full review