1,000 Vegan Recipes

Front Cover
Wiley, Apr 12, 2011 - Cooking - 640 pages
17 Reviews
Whether you're a new to  vegan cooking, a long-time vegan, or someone who is just trying to eat meatless meals a few times a week, this is the book for you. You will have a lifetime of recipes and inspiration.

These delicious recipes for breakfast, lunch, dinner and everything in between, are cholesterol-free, low in saturated fat, and high in fiber and complex carbohydrates. You'll get crowd-pleasing appetizers and snacks like Mango-Avocado Spring Rolls and Savory Artichoke Squares and family favorites like Vegan Margarita Pizza and Baked Mac and Cheeze. Best of all, Robertson gives you an endless variety of recipes from a diverse range of cultures. There is something in this book for everyone's taste!

1,000 Vegan Recipes:

  • Includes a "FAST" icon featuring quick and easy recipes that can be ready in 30 minutes or less
  • Provides kid-friendly recipes to help you get your kids to eat more nutritious foods
  • Offers detailed information and guidelines on ingredients substitutions, special nutritional concerns, and a handy list of important pantry staples
  • Presents vegan alternatives to restaurant favorites  with recipes such as Penne with Vodka-Spiked Tomato Sauce, Fajitas Without Borders, Cheezecake with Cranberry Drizzle, Vegan Tiramisu, and vegan ice creams, sorbets, and granitas

1,000 Vegan Recipes is for everyone who is interested in healthy and delicious eating that is also  ethically, environmentally responsible.

Robin Robertson is a twenty-five-year veteran food writer, cooking teacher, and chef specializing in vegan and vegetarian cooking. She is the author of nineteen vegan or vegetarian cookbooks, including Vegan Planet, and is a regular columnist for VegNews Magazine and VegCooking.com. She operates a vegan- and vegetarian-focused Web site (GlobalVeganKitchen.com) and blogs regularly at VeganPlanet.blogspot.com.

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Review: 1,000 Vegan Recipes

User Review  - Nettie - Goodreads

I got this book from the library on the recommendation of a vegan friend. I tried a bunch of recipes from this book but am not enamored with it. The ones I chose seemed bland, and had a similar ... Read full review

Review: 1,000 Vegan Recipes

User Review  - Gail - Goodreads

This is my go-to recipe book, with hundreds of varied recipes that are unique, healthful, and delicious. It makes me look great as a cook! So far, after 8 months of cooking with this book, I've only ... Read full review

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About the author (2011)

Robin Robertson is a twenty-five-year veteran food writer, cooking teacher, and chef specializing in vegan and vegetarian cooking. She is the author of nineteen vegan or vegetarian cookbooks, including Vegan Planet, and is a regular columnist for VegNews magazine and VegCooking.com. She operates a vegan- and vegetarian-focused Web site (GlobalVeganKitchen.com) and blogs regularly at VeganPlanet.blogspot.com.

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