Mrs. Gilpin's Frugalities: Remnants and 200 Ways of Using Them

bake bay leaf beaten egg bits of butter boiling the bones bread bread-crumbs butter as large buttered dish celery salt chopped parsley clove cold boiled cold mutton cold roast beef cold turkey cold veal cold water cooked cracker-crumbs croquettes crust cupful of cold cups of meat cut in slices deep dish drawn butter egg well beaten fried frying-pan garnish gravy half a cupful half a teaspoonful heat hot lard hot platter hot water layer let it boil little butter mace mashed potato mince mixed moisten nutmeg onion parsley pastry pepper and salt pickled cucumbers piece of butter pint pudding-dish puff paste red pepper rolled and sifted salt and pepper sauce season with pepper season with salt slices of cold small bits small onion soup stewed stir tablespoonful teaspoonful of chopped teaspoonful of flour teaspoonful of pepper teaspoonful of salt thin slices tomato vinegar Worcestershire Sauce yolks