The Journal of Nutrition, Volumes 84-85
John Raymond Murlin, George Raymond Cowgill
Wistar Institute of Anatomy and Biology, 1964 - Nutrition
Vols. 7-42 include the Proceedings of the annual meeting of the American Institute of Nutrition, 1st-9th, 11th-14th, 1934-1942, 1947-1950 (1st-8th, 1934-1941, issued as supplements to the journal).
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Plasma and Liver Lipids of Mice as Influenced by Dietary Protein
Calcium Metabolism and Skeletal Dynamics of Laying Pullets Werner
Effect of Magnesium Fluoride and Ascorbic Acid on Metabolism
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absorption activity amino acids amount animals fed arginine ascorbic acid assay basal diet Biochem Biol biotin blood body weight calcium calories carbohydrate casein cellulose Chem chicks fed chloride cholesterol choline composition concentration copper corn oil cystine decreased deficiency depletion determined dietary fat dietary protein diets containing dose enzymes excretion experiment experimental extract fatty acids fecal fed diets feeding fraction gram growth increased injection intake levels libitum linoleate lipids liver low protein lysine magnesium ment metabolism methionine method milk mixture niacin nitrogen normal Nutrition observed orotic acid period phosphate phospholipids phosphorus phytic acid pigs plasma protein protein diet protein-free pyridoxine ration rats fed reported retention riboflavin samples selenium serum significant significantly sodium soybean supplement tein thiamine tion tissue tocopherol triglycÚrides urinary urine values vitamin weeks weight gain zinc