Mrs. Bradley's Housekeeper's Guide; Or, A New, Plain, and Economical Cook-book ... |
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acid added alum apply bake beat blue boiling water bottle bread brown butter cake clean clear cloth cold water color common cool copper cover cream crust dish dissolved drops eggs fire five flour four fresh fruit give glass grated gravy green ground half half an hour hands hard hour iron keep lemon light liquor meat melted milk minutes mixture molasses nutmeg onion ounce oven paste pepper piece pint pound powder preserve quantity quart quarter remain remove require rinse roasted roll salt sauce season serve shade side silk simmer slices smooth soak soap soft spirits spoonful stand stew stir strain strong sufficient sugar sweet tablespoonful taken taste teaspoonful tender thick thin till turn varnish vinegar warm warm water wash whole wine yellow