Vegetarian TimesTo do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both. |
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acid acidophilus American animals AQUALIN Bach Flower Remedies bacteria baking beans body bread breast cancer brown rice calcium calories Candida Candida albicans candidiasis Cantrol carrots cholesterol chopped color contain cooking cups water dairy products delicious diced dietary dish doctors eat meat fermented flavor fresh fried fruits frying garlic GOURMET CHAMP heart disease heat herbs ingredients intake intestinal iron Japan Japanese John juice kombu lacto-ovo vegetarian lemon macrobiotic diet matzo McDougall meal medicine Mega Food milk minerals minutes miso soup natural foods stores Natural Hygiene noodles Northrup nutrition Ohsawa onions optional P.O. Box patients peeled pepper percent Pinch of sea potatoes protein recipes researchers salad sauce SDAs sea salt sea vegetables seeds Serves sesame shiitake shoyu simmer sliced soybeans STORE COUPON sugar sweet miso Tahini tamari taste tempeh tion tofu umeboshi vege vegetarian diet Vegie Burgers vitamin Volvic wheat women yeast