The Problem of Nutrition, Volume 1

abundant adolescents adult agricultural production anæmia artificially fed aspects Assembly beri-beri better nutrition bones breast-fed calcium calories carbohydrates causes cereals Chapter civilisation consumer consumption crops defective deficiency dental caries depression diet dietary habits different countries disease economic effects eggs especially essential evidence existing family budget feeding food supplies fruit Governments groups growth Health Organisation human important improved nutrition income increased infants infections Institute of Agriculture International Institute International Labour Office iodine iodised salt large number League of Nations legislation London report malnutrition meat milk mineral and vitamin Mixed Committee national agriculture national nutrition necessary nursing mothers nutrition problem nutritive value osteomalacia particular population possible potatoes pregnant women present problem of nutrition protective foods protective foodstuffs protein public health question requirements rickets school-children science of nutrition scientific scurvy statistics sugar Swiss francs tuberculosis vitamin D workers