Game Cookery Guide |
Common terms and phrases
1/4 teaspoon 20 minutes 4-ounce can mushrooms apples bamboo shoots BARBARA BRANTHOOVER Baste frequently bean sprouts become dry Bloodshot meat BODY CAVITY Braise breast brine Broil Cantonese sauce carcass cavity celery in melted chicken circulation Clean Cook meat cornstarch Cover and simmer cubed venison curry powder domestic meat drippings Duck 2 ducks entrails fat content feathers fishy frying pan Game Cookery Guide gamey Guide by BARBARA IDAHO Agricultural Extension inches juice legs lemon meat or stew melted butter melted fat moist heat muscles neck older birds onion and celery paprika paraffin Parboiling parsley peel pheasant pieces pheasant serves pluck pound ground venison rear gut recipes remove roasting rules for cooking salt and pepper salt pork Sauté onion seasonings Shank-ground meat skillet Smoked fish sour cream soy sauce Sprinkle tablespoons taste tender ducks Thin as desired University of Idaho venison broth water chestnuts Wild Duck wild flavor wild game Wipe